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Cocktails

FROZEN COCKTAILS

JAMROCK SIPS (MOCKTAILS)

SPARKLING WINE

TORRESELLA — $16/$46


Prosecco, Extra Dry, Italy

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VEUVE CLICQUOT — $155


Brut Champagne, France

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PERRIER-JOUËT — $150


Grand Brut, Champagne, France

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MOËT & CHANDON 187 mL — $27


Brut Impérial, Champagne, France

ROSÉ

AIX — $16/$50

Coteaux d’Aix-en-Provence, France

WHITE WINE

STONELEIGH — $16/$48

Sauvignon Blanc, Marlborough, New Zealand

COPPOLA DIRECTOR’S CUT — $16/$50

Chardonnay, Sonoma Coast, California

BARTENURA — $16/$48

Moscato d’Asti, Piedmont, Italy

RED WINE

MONTES ALPHA — $16/$55

Pinot Noir, Aconcagua Costa, Chile

JOSH CELLARS — $16/$55

Cabernet Sauvignon, California

Z. ALEXANDER BROWN — $16/$55

Proprietary Red Blend, California

BEER

RED STRIPE — $8​

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PRESTIGE — $8

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CORONA — $8

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DRAGON STOUT — $8

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HEINEKEN — $8

DISCLAIMER

A 20% Operations charge is added to all food and beverage. This charge supports team compensation and operating costs and is not a gratuity. Any additional gratuity is at your discretion.

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103 NW 1ST AVENUE DOWNTOWN MIAMI 33128

© 2035 by Mangrove Miami

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